Last week, I read Sara Miles‘ Take this Bread. It is a memoir of her life leading up to her encounter with Christ in the Eucharist at St. Gregory of Nyssa Episcopal Church in San Francisco, her conversion and efforts to create a food pantry at that church. It’s a remarkable story, well-written and full of passion. I’m especially interested in how she created the food pantry and made it a place that did more than distribute food. In fact, the distribution of food takes place around the church’s altar and over time, she created eucharistic community among the volunteers (many of whom began as pantry guests) and among the larger group of guests as well.
Her work and life is not without controversy, however. She came to the church via open communion–the practice of extending the hospitality of the Eucharist to anyone, not just the baptized, and St. Gregory of Nyssa does not clearly distinguish lay and clerical roles in the Eucharist. Many Christians are uncomfortable with the former, and many ordained clergy are outraged by the latter practice.
I’m intrigued by much of what she writes about the hospitality we offer as churches and as Christians, and about the role food places in nurturing community and the sense of the sacred.